Scrambled Egg with Onion
繁體中文

Ingredients

Egg 4 large Onion 1/2 large Cooking oil 3+1 Tbs Salt 1/4+1/4 tsp

Instructions

1.	Peel the onion and cut it into thick strips. Beat the eggs with 1/4 tsp. of salt.
2.	Place 3 tbs. of oil and beaten eggs in a heated non-stick pan; scramble over medium heat until the eggs are 50% cooked. Set the eggs aside.
3.	Add 1 tbs. of oil, onion and 1/4 tsp. of salt to the same pan; sauté until the onion reaches desired softness.
4.	Turn off the heat. Stir in the eggs and use the remaining temperature of the pan to cook the eggs through.

洋蔥炒蛋
ENGLISH

材料

蛋 4 個(大) 洋蔥 1/2 個(大) 油 3+1 大匙 鹽 1/4+1/4 小匙

做法

1.	洋蔥剝皮後切粗絲。蛋加1/4小匙鹽打散。
2.	不沾鍋燒熱後加入3大匙油和蛋，用中火將蛋炒到5分熟。將蛋盛出放在一旁。
3.	原鍋加入1大匙，洋蔥和1/4小匙鹽，將洋蔥炒到你喜歡的軟度。
4.	熄火。倒進蛋用鍋子餘溫拌炒到蛋熟為止。

最後更新 (Last Update): 11/20/2020
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